Fried chicken, who doesn’t love it? I grew up in the south and fried chicken was on the dinner menu weekly. It’s comfort food at it’s finest.
Since going grain-free, I have missed eating fried chicken, so I decided to find a healthier alternative.
These incredibly easy crispy baked chicken legs are not only grain-free, they’re absolutely delicious. And easy. SO easy. And baking them is so much better than standing over a big pan of hot grease trying to not get popped!
The heavy coating of spices and high cooking temp gives the skin a nice crispy texture without having to rely on breading. I also like to grill them with the same spice mixture for even crispier skin, but baking is usually easier. Either way you get awesome flavor!
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