That feeling when it’s 5pm and you have absolutely nothing planned for dinner and all your meat is still frozen solid. It’s happened to me more times than I can count!
Not too long ago, I bought some frozen cod fish in bulk. Since I can cook it without having to thaw it first, it’s become one of my absolute favorite “back-up” meals!
I don’t know what I’ll do when I run out of my supply of fish!
Other recipes you might enjoy:
- Simple Beef & Veggie Casserole
- Easy Slow-Cooker Pot Roast with Gluten-Free Gravy
- Simple & Delicious Slow-Cooker Pork Loin