If your weakness is potato chips, then you absolutely must try these easy homemade squash chips. They are crunchy, salty, and they’re a fun way to eat your VEGGIES!
These are even kid-approved; my 8 year old and 6 year old gobble them up!
There are two ways to make these – in the oven and in the dehydrator. Both ways are great, so choose whichever works for you!
Recipe linked to Wellness Weekend.