Easy Homemade Squash Chips Recipe

These homemade squash chips are incredibly easy to make and even my kids love them!

If your weakness is potato chips, then you absolutely must try these easy homemade squash chips. They are crunchy, salty, and they’re a fun way to eat your VEGGIES!

These are even kid-approved; my 8 year old and 6 year old gobble them up!

There are two ways to make these – in the oven and in the dehydrator. Both ways are great, so choose whichever works for you!

Easy Homemade Squash Chips Recipe


  • Yellow Squash or Zucchini
  • Olive Oil
  • Salt, Pepper, and any other favorite spices


  1. Using a mandoline, slice squash or zucchini into thin and even slices. You can also use a knife, but try to make them as uniform as you can. You want them to be thin, but not paper thin.
  2. Arrange the slices in a single layer on your dehydrator trays or greased baking sheet. The slices can be close to each other, but not touching.
  3. Brush the slices lightly with olive oil using a pastry brush.
  4. Sprinkle with your favorite spices (we like salt and pepper, garlic and parmesan, and garlic and onion). Don’t overdo the spices and try to sprinkle evenly.
  5. Bake at 200º for 2-3 hours (check them frequently after 2 hours to make sure they don’t burn) or set your dehydrator to 125º for 12 hours or overnight.
  6. Enjoy right away or store in an airtight container.

Recipe linked to Wellness Weekend.

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  1. Congrats Steph, we love you and very proud, we know Nathan is…He is very lucky to have found you.
    Love Yall


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