Pumpkin Pecan Ice Cream

Pumpkin-Pecan Ice Cream!!! Perfect way to get the flavors of fall when it's still 100 degrees outside!!

I know most people probably wouldn’t associate ice cream with fall, but here in Texas where it’s still in the mid eighties in late October, ice cream in the fall doesn’t seem so strange!

This ice cream is a delicious and refreshing treat that mingles with the flavors of fall to make you think of cozy sweaters, warm fireplaces, and falling leaves. Even if it is eighty degrees outside, we Texans can still pretend it’s fall!

Pumpkin Pecan Ice Cream

Ingredients

  • 2 cups cream
  • 1 cup milk
  • 4 egg yolks
  • ½ cup pumpkin puree
  • 1/3 cup maple syrup
  • 1 teaspoon vanilla
  • 1 ½ teaspoons cinnamon
  • ½ teaspoon ginger
  • ½ teaspoon nutmeg
  • 1/3 cup chopped pecans

Directions

  1. Blend all ingredients except pecans in a blender until smooth
  2. Pour into ice cream maker and freeze according to the manufacturer’s directions.
  3. Add pecans during last 5 minutes.
  4. Freeze in a shallow container a minimum of 4 hours before serving.
  5. The ice cream will be very hard when it comes out of the freezer, let it thaw on the counter for several minutes before serving.
http://realfoodenthusiast.com/pumpkin-pecan-ice-cream/

Enjoy!

Disclosure: Some of the links in the post above may be affiliate links. This means if you click on the link and purchase the item (at no extra cost to you), I will receive a commission. Regardless, I only recommend products or services I use personally and/or believe will add value to my readers.

Disclaimer: The information on this site is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Never disregard professional medical advice or delay seeking medical treatment because of something you have read on this website. This information is not intended to diagnose, treat, or cure any disease.

3 Comments

Trackbacks

  1. […] Serve with a bowl of strawberries, on top of cheesecake, or on ice cream. Or grab a spoon and eat it straight from the bowl. I won’t […]

  2. […] for more delicious frozen treats? Try my Pumpkin Pecan Ice Cream or Blueberry-Coconut Popsicles with Chia […]

  3. […] Pumpkin-Pecan Ice Cream {in case it stays in the 90s until winter like it does here in Texas} […]

Speak Your Mind

*

Google+