This pork loin is incredibly easy to prepare and is tender and juicy after slowly cooking in the crock-pot. This makes an excellent Sunday lunch that you can quickly prepare in the morning before church!
Aside from the lemon juice, you do not need to add any liquids – it will produce it’s own juices. The pork will be so tender and juicy that it will be practically falling apart. It took some very careful maneuvering to stage this photograph!
This slow-cooked pork loin pairs wonderfully with white bean purée and a Greek salad.
Recipe linked to Make Your Own Monday, Hearth and Soul Blog Hop, Melt in Your Mouth Monday, Mix it Up Monday, Natural Living Monday, The Better Mom Mondays, Mop It Up Monday, Monday Funday, Manic Monday, Slightly Indulgent Tuesday, Traditional Tuesday, Fat Tuesday, Tasty Tuesday, Tasteful Tuesday, Titus 2sday, Anti-Procrastination Tuesday, Titus 2 Tuesdays, Teach Me Tuesday, Backyard Farming, Domestically Divine Tuesday, Tutorial Tuesday, The Gathering Spot, What’s Cooking Love, Watcha Cookin’ Wednesday, Gluten-Free Wednesday, Whole Foods Wednesday, Allergy-Free Wednesday, Real Food Wednesday, Healthy 2Day Wednesday, Wildcrafting Wednesday, Women Living Well Wednesday, Homemaking Link-Up, Wicked Awesome Wednesday, Full Plate Thursday, Pennywise Platter, Simple Lives Thursday, The Mommy Club, Thrifty Thursday, Showcase Your Talent Thursday, Fantastic Thursday, Whole Food Friday, Fight Back Friday, Foodie Friday, DIY Friday, Serenity Now, and Old-Fashioned Recipe Exchange.